Miso Soup


  • 8 tsp White Shiro Miso Paste
  • 100g Firm Tofu, diced
  • 1 sheet of Nori seaweed, cut into small pieces
  • 1 Spring Onion, sliced
  • 4 cups Water


Add 1 cup of hot water and miso paste to a pot on medium heat. Stir until miso is dissolved.

Add the three remaining cups of water, along with all other ingredients. Simmer for 2 minutes. 

Add to your RISE flask and enjoy.

Serves 4