Speckled Blueberry Almond Mylk

INGREDIENTS

• 100ml blueberries (small handful)
• 2 tbsp natural yoghurt
• 250ml almond mylk
• 1 tsp honey (optional)

METHOD

Blend blueberries and yoghurt together. As this is a small quantity, if your blender doesn’t pick the blueberries and yoghurt up add a dash of almond milk.

Pour mixture around the insides of your flask.

If using honey to sweeten the almond milk, blend milk and honey for a few seconds. Pour into your infuser flask.

Place lid on securely and give a shake.

SHOP Glass RISE Flask