
March 23, 2018
Iced Minty Chocolate
INGREDIENTS
- One 45g block of Pana Mint Chocolate
- 300ml almond milk*
- Ice
METHOD
In a small saucepan on a low heat, add broken up chocolate and almond milk; with a wooden spoon stir consistently until completely combined.
Add ice to your TOUR flask, followed by the chocolate almond milk mix.
Let cool for a few minutes. Enjoy.
SHOP Glass TOUR Flask