Iced Minty Chocolate


  • One 45g block of Pana Mint Chocolate
  • 300ml almond milk*
  • Ice


In a small saucepan on a low heat, add broken up chocolate and almond milk; with a wooden spoon stir consistently until completely combined.

Add ice to your TOUR flask, followed by the chocolate almond milk mix.

Let cool for a few minutes. Enjoy.

SHOP Glass TOUR Flask