Dairy-Free Mango Lassi


  • 1/2 cup coconut yoghurt
  • ½ cup nut mylk of choice
  • 3/4 cup chopped ripe mango
  • 2 tsp Manuka honey
  • Pinch of ground cardamom
  • Ice cubes


Put mango, coconut yogurt, nut mylk, honey and cardamom into a blender.

Blend oh high for 2 minutes (or until creamy and smooth).

Add to flask with a few ice cubes.

Sprinkle with a touch more cardamom, and enjoy!


SHOP glass LIFT flask