1 cup of milk of choice
100g of dark chocolate, chopped
1/3 of a long red chilli, sliced
Pinch of Salt
Heat the milk and chilli in a small pot over low-medium heat for 5 minutes, stirring occasionally.
Set aside for 5 minutes to infuse to the chilli a little more.
Strain milk to remove chilli pieces. Add milk back to pot with chopped chocolate and a pinch of salt.
Bring to medium heat and whisk to incorporate chocolate until smooth.
Pour into your Glass Infuser Flask
The picture above is a Fressko TOUR 300ml Infuser Flask.