Chilli Hot Chocolate


1 cup of milk of choice
100g of dark chocolate, chopped
1/3 of a long red chilli, sliced
Pinch of Salt



  1. Heat the milk and chilli in a small pot over low-medium heat for 5 minutes, stirring occasionally.

  2. Set aside for 5 minutes to infuse to the chilli a little more.

  3. Strain milk to remove chilli pieces. Add milk back to pot with chopped chocolate and a pinch of salt.

  4. Bring to medium heat and whisk to incorporate chocolate until smooth.

  5. Pour into your Glass Infuser Flask 

  6. Enjoy!

The picture above is a Fressko TOUR 300ml Infuser Flask.