Bubble Tea Club – Mango Fruit Tea


  • 1 Bubble Tea Club green tea bag
  • 2 tbsp Bubble Tea Club mango syrup
  • 3 tsp Bubble Tea Club fructose
  • 1/2 cup of Ice
  • Bubble Tea Club Mango popping pearls (optional)


Prepare the Mango Fruit Tea:

Place one green tea bag in 250 ml hot water.

Steep for 5-10 minutes (depending on personal preference) and then remove the tea bag.

Stir in the Mango fruit syrup and then add fructose to your desired sweetness. Stir until dissolved.


Place half a glass of ice into your flask.


Add in your mango popping pearls. Pour in mango fruit tea. ENJOY!

SHOP Glass RISE Flask