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October 16, 2019
Indulgent Caramilk Coffee
INGREDIENTS
- 2 x rows of Caramilk Chocolate, melted
- 350ml of Milk ( we used almond )
- 1 x shot of espresso
METHOD
Melt Chocolate.
Warm up some milk and slowly add the melted chocolate, continuously stirring.
Add in 1 x shot of espresso.
Add to your Flask or Camino Cup and enjoy the sweet caramel coffee flavour.
SHOP Glass LIFT Flask