
Hot Chocolate Bombs
INGREDIENTS:
- 200g dark chocolate, melted
- 4 tbsp hot chocolate powder
- 4 tbsp mini marshmallows
- Milk of your choice (200mL per cup)
METHOD:
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Put 8 silicone sphere moulds on a flat surface. Using a teaspoon coat the inside of the moulds with the melted chocolate.
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Put in fridge to harden.
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After 10 minutes pull out and fill any thinner parts with more melted
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chocolate.
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Place back in the fridge for 30 minutes.
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Carefully remove from moulds.
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Fill 4 of the half spheres with 1 tbsp hot chocolate powder and 1tbsp mini marshmallows each.
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Re-melt the chocolate you have left and pour into a piping bag. Pipe around each half sphere and press together to close them up. Decorate tops with piped chocolate.
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Store in the fridge until ready to use.
TO SERVE:
Heat milk of your choice.3/4 fill your Fressko insulated coffee cup and drop in hot chocolate bomb.
Stir to combine.
Enjoy.