AU
Recipe

Cocobella Coconut Water Cold Brew

Cocobella Coconut Water Cold Brew

Ingredients

  • 2.5 tablespoons of freshly ground coffee (consistency of raw sugar)

  • 1 teaspoon of maple syrup

  • 250ml of Cocobella Coconut Water

Serves 1
Prep time: 12 hours
Made by: Hayley

Method

  1. Add coffee, maple syrup and coconut water into a 300ml jar. Agitate or lightly stir the coconut water making sure all grounds are wet. Place the mixture in the fridge for 12 - 24hrs.

  2. Carefully add ice cubes to your flask and attach the top of the tea infuser ( small part )

  3. Remove the jar from the fridge and add the mixture to your flask, straining it through the tea infuser.

  4. Once strained, remove the tea infuser attachment and discard the coffee grounds.

  5. Enjoy in either a glass Fressko infuser flask or a Fressko reusable coffee cup.