- 2 1/2 tablespoons of freshly ground coffee (consistency of raw sugar)
- 1 teaspoon of maple syrup
- 250ml of Cocobella Coconut Water
Add coffee, maple syrup and coconut water into a 300ml jar. Agitate or lightly stir the coconut water making sure all grounds are wet. Place in the fridge for 12 - 24hrs.
Carefully add ice cubes to your flask and attach top tea infuser.
Remove jar from fridge and add the mixture to your flask, straining it through the tea infuser.
Once strained, remove the tea infuser attachment and discard coffee grounds. Enjoy!
SHOP Glass RISE Flask