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Chilli Hot Chocolate
Ingredients
1 cup of milk of your choice
100g of dark chocolate, chopped
1/3 of a long red chilli, sliced
Pinch of Salt
Method
Heat the milk and chilli in a small pot over low-medium heat for 5 minutes, stirring occasionally.
Set aside for 5 minutes to infuse the chilli a little more.
Strain milk to remove chilli pieces. Add milk back to the pot with chopped chocolate and a pinch of salt.
Bring to medium heat and whisk to incorporate chocolate until smooth.
Pour into your Glass Infuser Flask - ENJOY