- 1 Bubble Tea Club green tea bag
- 2 tbsp Bubble Tea Club peach syrup
- 3 tsp Bubble Tea Club fructose
- 1/2 cup of Ice
Prepare the Peach Fruit Tea:
Place one green tea bag in 250 ml hot water. Steep for 5-10 minutes (depending on personal preference) and then remove the tea bag.
Stir in the Peach syrup and then add fructose to your desired sweetness.
Stir until dissolved.
Place half a glass of ice into a your flask.
Add in your favourite topping. Pour in Peach Fruit Tea.
SHOP Glass TOUR Flask