Bubble Tea


  • 2 1/2 Tbsp Hot Water

  • 1/4 cup Dark Brown sugar

  • 4 black tea bags

  • 2 cups Hot water

  • 1/2 cup Quick cook tapioca pearls (cook in 5 mins packs)

  • Milk, of your choice, to serve


  1. Add the 2 ½ Tbsp of water and sugar to a small bowl and stir until combined. Set aside, then steep the tea bags in the hot water for 20 mins.
  2. Bring the second measure of water (2 cups) to a boil in a saucepan and add tapioca pearls, stirring until they float to the top, then cook for a further 5 minutes. 
  3. Once the pearls are soft, drain, then add them to the sugar mix.
  4. Stain the tea. Let cool.
  5. Divide the pearl/sugar mix into two Fressko flasks. Add a few ice cubes followed by 3/4 cup of tea mix. 
  6. Top with milk.

Add more milk or sugar mix if needed for desired taste.

Use a large bubble tea straw to drink.

Serves two in a Rise 300ml Fressko Flask