Bubble Tea

INGREDIENTS:

• 2 1/2 Tbsp Hot Water

• 1/4 cup Dark Brown sugar

• 4 black tea bags

• 2 cups Hot water

• 1/2 cup Quick cook tapioca pearls (cook in 5 mins packs)

• Milk, of your choice, to serve

METHOD:

1. Add the 2 ½ Tbsp of water and sugar to a small bowl and stir until combined. Set aside, then steep the tea bags in the hot water for 20 mins.
2. Bring the second measure of water (2 cups) to a boil in a saucepan and add tapioca pearls, stirring until they float to the top, then cook for a further 5 minutes. 
3. Once the pearls are soft, drain, then add them to the sugar mix.
4. Stain the tea. Let cool.
5. Divide the pearl/sugar mix into two Fressko flasks. Add a few ice cubes followed by 3/4 cup of tea mix. 
6. Top with milk.

Add more milk or sugar mix if needed for desired taste.

Use a large bubble tea straw to drink.

Serves two in a Rise 300ml Fressko Flask