- ½ cup of Nut mylk of choice (we like hazelnut)
- 2 cups of freshly brewed coffee
- 1 tbsp smooth peanut butter
- 1 tbsp honey
- Pinch of cinnamon
- Pinch of nutmeg
Into a saucepan, add Nut mylk, peanut butter, cinnamon, nutmeg and honey and warm to your preference (do not boil).
Add to a blender and combine.
Spilt coffee into 2 flasks and top with the peanut butter mixture.
Drizzle a little more peanut butter over both to serve. Yum!
SHOP Glass RISE Flask