- ½ orange, sliced
- 1cm nib of ginger, sliced
- 4-6 fresh Thai basil leaves
- 1 tsp oolong tea
Add sliced orange and ginger to flask.
Add basil leaves and tea to infuser, attach top and put in flask.
Slowly top with hot water.
Allow to infuse and cool for 3 minutes.
SHOP Glass TOUR Flask