- 300ml soy milk
- 1 tablespoon raw cacao
- 1 teaspoon honey (or sweetener of choice)
Add all ingredients to a small saucepan.
Stir on a low to medium heat for 3 minutes until warm and all ingredients have dissolved.
Pour into coffee plunger/ fresh press.
Plunge vigorously for one minute to froth up hot chocolate.
Add to your flask. Enjoy.
SHOP Bamboo RUSH Flask