Creamy Soy Hot Chocolate


  • 300ml soy milk
  • 1 tablespoon raw cacao
  • 1 teaspoon honey (or sweetener of choice)


Add all ingredients to a small saucepan.

Stir on a low to medium heat for 3 minutes until warm and all ingredients have dissolved.

Pour into coffee plunger/ fresh press.

Plunge vigorously for one minute to froth up hot chocolate.

Add to your flask. Enjoy.

SHOP Bamboo RUSH Flask