- 2 1/2 tablespoons freshly ground coffee (should be the consistency of raw sugar)
- 250ml cold filtered water
- 300ml jar
- 1 tsp maple syrup
Add ground coffee and cold water to the jar.
Agitate or lightly stir the water making sure all grounds are wet.
Place in fridge for 12hrs or up to 24hrs for strong coffee.
Remove from fridge and strain into your flask using the top tea infuser attachment to sieve or catch any ground coffee as you pour.
Once strained remove tea infuser attachment as discard coffee grounds.
Add one teaspoon of organic maple syrup to sweeten, attached lid, agitate and enjoy.
We used the stainless steel Fressko Colour Collection flask
SHOP Steel Flasks